I've always loved the idea of making my very own squid ink pasta. That said, I thought that it's something that's quite tough to make. I tried my hand at making it and I must say the results have been quite pleasing if not extraordinary - not to carry my own bench but this has been vouched for by my usual suspect of friends who benefit from my trysts with the kitchen stove!Read More
It's the process; the idea of enjoying a meal I created by myself. The elation of friends delighting in something new you'e created. It's a bewitching process - I enjoy the alchemy of it - mixing different ingredients to create something new; something from scratch; something that's me or rather a part of me. And as such, here we are today - 7 years into cooking experimentation - and I'm posting my very first personal recipe to share to the world!
I enjoy the dish the next day by heating them in a pan for another minute or so. Double-cooked goodness! Best served with steamed Dou Miao (Pea Shoots) stir-fried with a bit of garlic on the side. It's a perfect mid-week dinner option or even for Saturday late lunches with the gang. Enjoy it with your fave beer (white wine will also do) or in my case - soda with lychees does the trick. Yum!!Read More