Posts tagged Food
TASE RECIPE 2: SEAFOOD & SQUID INK PASTA
I've always loved the idea of making my very own squid ink pasta. That said, I thought that it's something that's quite tough to make. I tried my hand at making it and I must say the results have been quite pleasing if not extraordinary - not to carry my own bench but this has been vouched for by my usual suspect of friends who benefit from my trysts with the kitchen stove!
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TASE RECIPE 1: SOY GARLIC PORK RIBS
It's the process; the idea of enjoying a meal I created by myself. The elation of friends delighting in something new you'e created. It's a bewitching process - I enjoy the alchemy of it - mixing different ingredients to create something new; something from scratch; something that's me or rather a part of me. And as such, here we are today - 7 years into cooking experimentation - and I'm posting my very first personal recipe to share to the world! 

I enjoy the dish the next day by heating them in a pan for another minute or so. Double-cooked goodness! Best served with steamed Dou Miao (Pea Shoots) stir-fried with a bit of garlic on the side. It's a perfect mid-week dinner option or even for Saturday late lunches with the gang. Enjoy it with your fave beer (white wine will also do) or in my case - soda with lychees does the trick. Yum!!

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